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Какие виды сыров вы предпочитаете?
Мягкие сыры – сыры с мягкой сливочной/творожной консистенцией
Полутвердые сыры – с плотной сливочной консистенцией, покрытые корочкой (плесневой или естественной)
Твердые сыры – сыры с твердой, плотной консистенцией
Копченые сыры – относятся к твердым по плот ности
Плавленые сыры

  Результаты

Quality System

In 2005 at JSC “Dairy Company “Novogrudok Gifts” has been developed, implemented and certified quality management system for compliance with the requirements of STB ISO 9001-2009. Application area of the system: production of butter, dry and condensed milk cans. The certificate of conformity was registered in the register № BY / 112 05.01. 007 00624, it is valid until 30 December 2017.

In 2006, the company has developed implemented and certified system of food safety management, based on hazard analysis and critical control points (HACCP) to meet the requirements of STB 1470-2012. Application area of the system: production and storage of cheese, butter, dry and condensed canned milk, drinking milk, fermented milk products, cheese products, cream, glazed cheese, substitutes of whole and skimmed milk powder for farm animals.

In 2009 was developed, implemented and certified OSH management system for compliance with the requirements of STB 18001-2009. Application area of the system: production of milk and dairy products. The certificate of conformity was registered in the register № BY / 112 05.04. 007 00788, it is valid until 18 June 2018.

In 2014, the company has developed, implemented and certified management system of food safety to meet the requirements of STB ISO 22000-2006. Application area of the system: production and storage of cheese, butter from cow's milk, condensed milk cans and milk powder. The certificate of conformity was registered in the register № BY / 112 05.05. 007 00037, it is valid until 12 September 2017.