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Какие виды сыров вы предпочитаете?
Мягкие сыры – сыры с мягкой сливочной/творожной консистенцией
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  Результаты

Awards and Diplomas

At the tasting competition GUST-2014”JSC “Dairy Company Novogrudok Gifts” was awarded the diploma “Golden Gust” for stable high quality, introduction of new technologies and a wide range of products. The Diploma of the winner of the tasting contest with the right to be marked with a “GUST” label was awarded to:

- Sour milk bio-product “Bifidobact” with a mass fraction of fat 3.2% in the category “Dairy products”;

-Soft cheese “Adyghejsky classic” with a mass fraction of fat in dry matter 45% in the category “Soft cheese”;

-Cheese “Gouda-Bel GRAND” with a mass fraction of fat in dry matter 45% in the category “Hard and semi-hard cheese”;

- Sweet unsalted butter with a mass fraction of fat 73% and sweet unsalted butter “Novogrudskoje” with a mass fraction of fat 76% in the nomination “Butter”;

- Sour cream with vitamin C with a mass fraction of fat 20% in the category “Sour cream”;

- Brine cheese “Brynza Liubchanskaja”with a mass fraction of fat in dry matter 50%;

-Blue cheese “Roquefort” with a mass fraction of fat in dry matter 50% in the category “Hard, semi-hard and brine cheese”.

At the XVI Republican competition of consumer preferences “Product of the Year – 2014” JSC “Dairy Company Novogrudok Gifts” received the Grand Prix - a special prize in the nomination “Sweet butter”.

III degree Diploma of the winner with the right to place the logo “Product of the Year – 2014” on the packaging the next products were noted:

- Sweet unsalted butter in the nomination “Butter”;

- Cheese “Liubchansky Prestige”, “New Dutch”, “Suluguni classic” in the nomination “Semi-hard cheese”;

- Glazed cheese “Marquis” in the nomination “Glazed cheese”.

On the national contest-tasting “Taste Champion – 2014” production of JSC “Dairy Company Novogrudok Gifts” was marked by the next diplomas:

- 1st place - cheese “PESTO GREEN” with a mass fraction of fat in dry matter 45% in the nomination “Dutch-style cheese”;

- 2nd place - soft cheese “Adyghejsky classic” with a mass fraction of fat in dry matter 45% in the nomination “Soft cheese”;

- 2nd place - cheese “Royal” with the scent of walnut with a mass fraction of fat in dry matter 45% in the nomination “Dutch-style cheese”.

The Diploma of the finalist received:

- Sour milk bio-product “Bifidobact” with a mass fraction of fat 3.2% in the nomination “Fermented beverages”;

- Cheese “PESTO RED” with a mass fraction of fat in dry matter 45% in the nomination “Cheese with fillers”.

At the XVI Republican Universal exhibition-fair “Euroregion Neman – 2014”, the company was awarded a diploma for participation.

In the public competition “Best Product – 2014” the winner's diploma was awarded to:

-Sour milk bio-product “Bifidobact” for dietary therapeutic and dietary prophylactic nutrition with a mass fraction of fat 3.2% in the category “Sour milk products”;

- Cheese “PESTO RED” with a mass fraction of fat in dry matter 45% and cheese “PESTO GREEN” with a mass fraction of fat in dry matter 45% in the category “Rennet cheese”;

-Cheese “Monterey” with a mass fraction of fat in dry matter 45% and cheese “Royal” with a mass fraction of fat in dry matter 45% in the category “Rennet cheese”;

-Smoked cheese “Adyghejsky classic” with a mass fraction of fat in dry matter 45% in the category “Soft cheese”;

- Sweet unsalted butter “Novogrudskoje” with a mass fraction of fat 76% and sweet unsalted butter with a mass fraction of fat 82.5% in the category “Butter”;

- Yogurt “Tvoygurt” with a filling “Wild Berry” and a mass fraction of fat 1.5% in the category “Yogurt”;

- Smoked cheese “Cheese straw to beer" in the category “Semi-hard cheese”.

At the Russian agro-industrial exhibition “Golden Autumn – 2014” JSC “Dairy company “Novogrudok Gifts” was awarded for participation.