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Sweet butter

Sweet unsalted butter "Novogrudskoje" with a fat mass fraction of 73%

Butter is one of the most valuable products, without which it is impossible to organize the balanced nutrition of people of all age groups. Sweet butter is produced from pasteurized fresh whipped cream, does not contain vegetable fats and additives, and has an excellent quality and unforgettable taste. Sweet butter is used for cooking sandwiches, soups, side dishes, vegetables, sauces and desserts.

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Sweet unsalted butter "Novogrudskoje" with a fat mass fraction of 76%

Butter "Novogrudskoje" is based on high-quality fresh pasteurized whipped cream. The butter is used for sandwiches to underline a taste of other foods, such as fish, red caviar and cheese. The butter is added to ready-made hot dishes such as porridge, mashed potatoes, pasta or vegetable stew improving their flavor characteristics.

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Sweet unsalted butter "Novogrudskoje" with a fat mass fraction of 82.5%

The butter is produced from pasteurized sweet natural fresh cream by whipping, has an excellent quality and a pleasant unforgettable taste. Is especially good to use sweet butter in cooking, it gives a pleasant taste and aroma to any dish, an excellent ingredient in the recipe of baking and desserts.

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