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Какие виды сыров вы предпочитаете?
Мягкие сыры – сыры с мягкой пластичной, в меру плотной, слегка упругой до нежной, мажущейся, маслянистой консистенцией
Полутвердые сыры – с однородной, эластичной, пластичной консистенцией
Твердые сыры – сыры с ломкой, зернистой консистенцией
Копченые сыры – сыры с нежной, слегка упругой, в меру плотной консистенцией
Плавленые сыры - сыры с нежной, пластичной, мажущейся консистенцией

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Soft cheese "Adygeisky classic"

Soft cheese "Adygeisky classic"

The cheese has an excellent taste and aroma of baked milk, with a slight acidity. Adygeisky cheese is  widely used in cooking: it is good as a separate dish or is added to a variety of snacks and vegetable salads, soups, cheese curd, cheese cakes, various casseroles, goes well not only with herbs and vegetables, but also with pasta, fruits. Adygeisky cheese becomes very tasty when its slices are fried in butter.

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Soft cheese "Novogrudsky original"

Soft cheese "Novogrudsky original"

The cheese has a pleasant sweet taste of fermented milk. It is made from buttermilk, resulting in the production of sweet-cream butter. Low fat content, vitamins and minerals make the cheese irreplaceable useful product for a dietary and healthy nutrition for people of all ages.

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Soft smoked cheese “Adygeisky classic"

Soft smoked cheese “Adygeisky classic"

The production process includes the technology of natural cheese smoking: in the oven wood chips are laid, for a few hours they impregnate Adygeisky cheese with unforgettable aroma, while coloring it in golden brown, adding a great spicy taste while retaining all the useful properties of the product. The cheese is suitable for preparing a variety of appetizers and salads.

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