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Какие виды сыров вы предпочитаете?
Мягкие сыры – сыры с мягкой сливочной/творожной консистенцией
Полутвердые сыры – с плотной сливочной консистенцией, покрытые корочкой (плесневой или естественной)
Твердые сыры – сыры с твердой, плотной консистенцией
Копченые сыры – относятся к твердым по плот ности
Плавленые сыры


Sour cream

Sour cream

Sour cream - useful and nutritious product with a surprisingly pleasant soft taste. It is produced by fermentation of cream by adding a leaven. Sour cream is good in any form as a separate food, and as part of any dish. Everyone knows how delicious sour cream is with cottage cheese, fruit, honey, jam and vegetables. It is added to the first and second courses, is used as a basis for preparation of various sauces, mousses, delicious desserts, creams, cakes and other baking. Sour cream  is an indispensable product in a diet, medical and simply healthy eating.

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