blank image blank image blank image blank image
blank image blank image search button

New Releases

 
 
 
 
 
 
 
 
 
 
Какие виды сыров вы предпочитаете?
Мягкие сыры – сыры с мягкой сливочной/творожной консистенцией
Полутвердые сыры – с плотной сливочной консистенцией, покрытые корочкой (плесневой или естественной)
Твердые сыры – сыры с твердой, плотной консистенцией
Копченые сыры – относятся к твердым по плот ности
Плавленые сыры

  Результаты

Cheese "Dutch New” 30%

Cheese "Dutch New” 30%

The cheese has a distinctive clean, creamy taste with a touch of acidity and light intensity. Due to reduced fat - 30%, cheese "Dutch New" is a valuable product for a dietary, medical and healthy nutrition. It combines the best traditions of cheese making and is able to satisfy the most demanding gourmets. The cheese is perfect for sandwiches, salads, hot dishes and desserts.

Learn more

Cheese "Edam Novogrudsky Gold”

Cheese "Edam Novogrudsky Gold”

The cheese has a characteristic pronounced cheese flavor, with a hint of mild acidity. It is made by a special recipe on modern equipment, which gives the cheese a unique taste and excellent quality. The cheese is suitable for preparation of traditional sandwiches, and a variety of hot dishes.

Learn more

Cheese "Emmental Elite"

Cheese "Emmental Elite"

The cheese has a distinctive nutty, spicy sweet taste. In the structure comprises a plurality of various vitamins and minerals, and essential amino acids.

Cheese "Emmental Elite" is suitable for the preparation of cold dishes, as well as the first and second hot meals. Great combined with red dry, semi-sweet wine and fruits.

Learn more

Cheese "Gouda with fenugreek"

Cheese "Gouda with fenugreek"

The cheese has amazing taste and aroma of walnut cheese given by fenugreek seeds – spicy aromatic culture. Thanks to its amazing taste, this wonderful cheese is an excellent addition to any table.

Learn more

Cheese "Gouda-Bel Grand”

Cheese "Gouda-Bel Grand”

The cheese has a characteristic pronounced cheese flavor, with a hint of mild acidity. It is made by a special recipe on modern equipment, which gives the cheese a unique taste and excellent quality. The cheese is suitable for preparation of traditional sandwiches and a variety of hot dishes.

Learn more

Страницы