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New Releases

 
 
 
 
 
 
 
 
 
 
Какие виды сыров вы предпочитаете?
Мягкие сыры – сыры с мягкой пластичной, в меру плотной, слегка упругой до нежной, мажущейся, маслянистой консистенцией
Полутвердые сыры – с однородной, эластичной, пластичной консистенцией
Твердые сыры – сыры с ломкой, зернистой консистенцией
Копченые сыры – сыры с нежной, слегка упругой, в меру плотной консистенцией
Плавленые сыры - сыры с нежной, пластичной, мажущейся консистенцией

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Processed cheese

Processed cheese "Novogrudsky"

Natural nutritious dairy product with a soft plastic consistency, pleasant taste and aroma. Processed cheese "Novogrudsky" is made of rennet cheese, fresh curd and butter. This cheese is intended for direct human consumption as a separate dish, for preparation of various sandwiches, dishes with pita, pizzas and others.

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Processed cheese "Novogrudsky" with garlic

Natural nutritious dairy product with a soft plastic consistency, pleasant taste and aroma. Processed cheese "Novogrudsky" with garlic is made of rennet cheese, fresh curd ,butter and spices This cheese is intended for direct human consumption as a separate dish, for preparation of various sandwiches, dishes with pita, pizzas and others.

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Processed cheese "Novogrudsky" with mushrooms

Natural nutritious dairy product with a soft plastic consistency, pleasant taste and aroma. Processed cheese "Novogrudsky" with mushrooms is made of rennet cheese, fresh curd and butter with filler. This cheese is intended for direct human consumption as a separate dish, for preparation of various sandwiches, dishes with pita, pizzas and others.

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